The ingredients that we use for any given salad can vary widely. We can be just as happy eating a salad in which the main ingredient is cucumber, or pineapple, or mandarin oranges. We've added pears, apple slices, or peppers to these salads, and they've all turned out well. The reaon for this is that these salads have one thing in common: Sea Salt and Herbs.
There's something about a good sea salt and herb combination that brings out the very best in every other ingredient in a salad. We've been using the Sea Salt and Herb bundles from O & Co., especially the Sea Salt Mix for Pasta and Salads, which includes dried sea salt, marjoram, tomato flakes, chives, and onions. We often supplement the herb list with our own oregano, basil, and always an ample serving of fresh ground pepper.
We'll talk more about O & Co. in later posts on this blog, but regardless of where you get your sea salt, it is an essential ingredient in any salad.
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